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't Molenhof Oost-Vleteren

Veurnestraat 2, 8640 Vleteren

Closed now · opens Tue 12:00

Belgian€€€
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73dia
score
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Low-carb Belgian classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers various protein-rich main courses with few carbohydrates. The fish and meat dishes are good options.

  • Choose the Hanger steak with shallot sauce (12 g carbs).
  • Pick the Eel in cream sauce (12 g carbs).
  • Avoid the fried meatballs and desserts.

12 diabetes-friendly · 33 dishes

These dishes carry the score

Estimated nutrition, not supplied by the restaurant.

With these dishes: skip fries, bread or rice on the side, or keep the portion small.

  • Paling in de room / Anguille à la crème / Eel in cream sauce · ≈ 12 g carbs21.50
  • Paling in ‘t groen / Anguille au vert / Eel in green herb sauce · ≈ 15 g carbs22.50
  • Noorse zalm ‘mi-cuit’ met asperges en mousselinesaus / Saumon norvégien mi-cuit aux asperges et sauce mousseline / Norwegian salmon half-cooked with asparagus in mousseline sauce · ≈ 18 g carbs22.00
  • Varkenswangetjes, kippenvleugel, saus van Pannepot bier, zonne-aardappel / Le joues de porc braisés et l’aile de poulet, sauce bière et pommes de terres / Porc cheeks with chicken wings, beer sauce and potatoes · ≈ 35 g carbs19.50
  • Lamskroontje in Vleteren Alt saus, aspergeragout, krielaardappel / Couronne d’agneau au sauce bière, râgout d’asperges, nouvelles pommes de terre / Lamb chops in beer sauce, asparagus ragout, new potatoes · ≈ 28 g carbs25.00
  • Tomaat gevuld met gebakken pijlinktvis · ≈ 12 g carbs
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Practical

Address
Veurnestraat 2, 8640 Vleteren
Hours
Mon
Tue12:00–14:30, 18:00–21:30
Wed12:00–14:30, 18:00–21:30
Thu12:00–14:30, 18:00–21:30
Fri12:00–14:30, 18:00–21:30
Sat12:00–14:30, 18:00–22:00
Sun
Het café blijft deze dagen doorlopend open.. Op zondag kan het restaurant gereserveerd worden voor groepen vanaf 25 personen.
Contact
+3257400164
Sources
Overture Maps Places (CDLA-Permissive 2.0), t-molenhof.com/
Record
completeness 83 %, confidence 83 %