La Bonne Auberge - Viroinval, Rue Bassidaine
Rue Bassidaine 20, 5670 Viroinval
Closed now · opens Fri 11:30
BelgianFrench€€€€
62dia
scoreestimate
scoreestimate
Low Carb Belgian French Cuisine
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers several protein-based starters. Main courses often come with sides that you can swap.
- Choose the scampi or carpaccio as a starter.
- Swap fries or mash for vegetables with meat dishes.
- Order the Belgian cheese plate for dessert.
8 diabetes-friendly · 36 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- Les 6 scampis du Chef · ≈ 8 g carbs€ 16.00
- Les 6 scampis à l’ail · ≈ 10 g carbs€ 16.00
- Ris de veau, sauce au cidre du Tchapia, girolles et pommes · ≈ 30 g carbs
- Pêche du jour, sauce chicons, agrumes et écrasé de p.d.t de la ferme de Malonsart · ≈ 40 g carbs
- Carpaccio à l’Italienne · ≈ 5 g carbs€ 16.00
- Salade grecque (V) · ≈ 15 g carbs€ 20.00
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Practical
- Address
- Rue Bassidaine 20, 5670 Viroinval
- Hours
- Mon11:30–14:30, 18:00–21:00Tue11:30–14:30, 18:00–21:00WedclosedThuclosedFri11:30–14:30, 18:00–21:00Sat11:30–14:30, 18:00–21:00Sun11:30–14:30, 18:00–21:00
- Contact
- +3260311090
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), bonneauberge.be/
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