Hôtel Le Bout du Parc
allée du Cordon Boisé 92-94, 78000 Versailles
Open now · until 23:00
caféFrench€€€€
75dia
scoreestimate
scoreestimate
French cuisine with protein options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers several protein-based main courses with vegetables. The menu includes many low-carb starters.
- Choose the Dos de cabillaud rôti for 20 g carbs.
- Avoid the Petit-déjeuner platters due to high carbohydrates.
- Order the Plateaux d'œufs mayonnaise as a starter.
9 diabetes-friendly · 17 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- Saumon fumé et crème aux herbes · ≈ 5 g carbs
- Carpaccio de bœuf, copeaux de parmesan et roquette · ≈ 6 g carbs
- Suprême de poulet rôti aux herbes, pommes grenaille · ≈ 35 g carbs
- Magret de canard rôti, jus de veau, écrasé de pommes de terre · ≈ 30 g carbs
- Dos de cabillaud rôti, beurre blanc, légumes de saison rôtis · ≈ 20 g carbs
- Bœuf bourguignon, écrasé de pommes de terre · ≈ 35 g carbs
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Practical
- Address
- allée du Cordon Boisé 92-94, 78000 Versailles
- Hours
- Mon07:00–23:00Tue07:00–23:00Wed07:00–23:00Thu07:00–23:00Fri07:00–23:00Sat07:00–23:00Sun07:00–22:00Restaurant Lunch: 12:00-14:00. Restaurant Dinner: 19:00-21:30. Saturdays Dinner: 18:00-21:30 until 19 September. Breakfast: 7am - 10am
- Contact
- +33180670085
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), hotel-boutduparc.com/boire-manger/
- Record
- completeness 83 %, confidence 76 %