Terr'Inn
rue Anita Conti 34, 56000 Vannes
Closed now · opens 12:00
French€€€€
46dia
scoreestimate
scoreestimate
French cuisine with limited options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
Only one main course is low in carbohydrates. The starters are better suited for blood sugar stability.
- Choose the Thon blanc d'atlantique (42 g carbs).
- Start with the Rémoulade de céleri (8 g carbs).
- Skip the desserts due to high sugar content.
4 diabetes-friendly · 15 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- La tranche de pain bio au levain fait maison · ≈ 22 g carbs€ 0.45
- Rémoulade de céleri et graines de courge · ≈ 8 g carbs€ 5.40
- Crème de potimarron au fromage frais de chèvre et crudités · ≈ 18 g carbs€ 5.40
- Thon blanc d’atlantique au câpres et au citron, riz, lentilles vertes, brocolis, carottes, aubergines · ≈ 42 g carbs€ 13.30
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Practical
- Address
- rue Anita Conti 34, 56000 Vannes
- Hours
- Mon12:00–18:00Tue12:00–18:00Wed12:00–18:00Thu12:00–18:00Fri12:00–18:00SatclosedSunclosedMangez votre repas chaud sur place ou emporté entre 12h et 14h30, vous pouvez venir sur place jusquà 18h pour emporter votre repas pour le soir ou le lendemain. fermé pour congés d’été du jeudi 30 juillet au mardi 25 aout 2026
- Contact
- +33602500911
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), terrinn.com/
- Record
- completeness 83 %, confidence 80 %