Vins de Dagne
2 Rue Piétonne, 11220 Val-de-Dagne
Open now · until 23:30
€€€€
87dia
scoreestimate
scoreestimate
Plenty of meat and tapas
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu offers many high-protein, low-carb options. The selection of steaks and Iberian pork is very suitable.
- Choose the Faux filet de boeuf (0g carbs).
- Order the Planche de charcuterie (10g carbs).
- Skip the fries and bread with the tapas.
35 diabetes-friendly · 61 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- Pluma de porc ibérique(ESP) · ≈ 0 g carbs€ 20.50
- Faux filet de boeuf race française- 250g env · ≈ 0 g carbs€ 20.00
- Saucisse de Porc d’Arquettes-en-Val – 220/250g · ≈ 5 g carbs€ 16.50
- Côte de porc Noir Gascon (Filet ou Échine) · ≈ 0 g carbs€ 25.00
- Côte de Porc Noir de Bigorre · ≈ 0 g carbs€ 22.50
- Faux filet Maturé Prince du Sud · ≈ 0 g carbs€ 24.00
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Practical
- Address
- 2 Rue Piétonne, 11220 Val-de-Dagne
- Hours
- Mon17:00–23:30Tue08:00–14:30, 17:00–23:30Wed08:00–14:30, 17:00–23:30ThuclosedFri08:00–14:30, 17:00–23:30Sat08:00–14:30, 17:00–23:30Sun08:00–14:30, 17:00–23:30RESTAURANT FERMÉ LUNDI MIDI ET JEUDI TOUTE LA JOURNÉE
- Contact
- +33468787372
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), vinsdedagne.fr/
- Record
- completeness 83 %, confidence 79 %