Lard et Bouchon
rue Guadet 22, 33330 Saint-Émilion
Closed now · opens Thu 12:00
French€€€€
76dia
scoreestimate
scoreestimate
French meat and fish dishes
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein, low-carb options. Main courses like the beef fillet and duck breast are very suitable.
- Choose the filet de bœuf (10 g carbs).
- Avoid the risotto (65 g carbs).
- Skip the toast with the foie gras.
31 diabetes-friendly · 40 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- Tartare de bœuf Charolais coupé au couteau, garniture du moment · ≈ 12 g carbs€ 22.00
- Le poisson du marché · ≈ 15 g carbs
- Céviché de poisson du moment, herbes vertes et fruits exotiques, condiments · ≈ 12 g carbs
- Ballotine de suprême de poulet fermier cuit en basse température en farce de truffe, jus réduit · ≈ 15 g carbs
- Magret de canard (IGP/S/O) rôti sauce Périgourdine (truffe, foie gras de canard IGP/S/O, Porto) · ≈ 15 g carbs
- filet de canette et son escalope de foie gras poêlée · ≈ 20 g carbs
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Practical
- Address
- rue Guadet 22, 33330 Saint-Émilion
- Hours
- Mon—Tue12:00–14:00, 19:00–21:00Wed12:00–14:00, 19:00–21:00Thu12:00–14:00, 19:00–21:00Fri12:00–14:00, 19:00–21:00Sat12:00–14:00, 19:00–21:00Sun—Lundis et dimanches sont ouverts exclusivement aux groupes à partir de 25 personnes minimum. One page mentions dinner close at 20:30, while footer says 21:00
- Contact
- +33557242853
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lardetbouchon.fr/
- Record
- completeness 83 %, confidence 79 %