La Mise en Bouche - Saint-Agnant, 14 bis Rue du Bois Château
rue du Bois-Château 14 bis, 17620 SAINT-AGNANT
opening hours not known yet
70dia
scoreestimate
scoreestimate
Protein options with low carbs
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features several protein-based main courses. Savory options have low carbohydrate counts.
- Choose the Dos de cabillaud (18g carbs).
- Order the Terrine saintongeaise as a starter (6g carbs).
- Skip the Sablés bretons.
6 diabetes-friendly · 9 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- Terrine saintongeaise · ≈ 6 g carbs
- Blanc de volaille basse température · ≈ 35 g carbs
- Saumon fumé aux 14 épices · ≈ 4 g carbs
- Dos de cabillaud sauce aux algues, légumes confits du moment · ≈ 18 g carbs
- Tapenade de carottes · ≈ 12 g carbs
- Petits légumes cuits croquants, crème de poivrons, crème de courgettes et perles de poivron · ≈ 22 g carbs
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Practical
- Address
- rue du Bois-Château 14 bis, 17620 SAINT-AGNANT
- Hours
- not known yet
- Contact
- +32546841498 contact@lamiseenbouche.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lamiseenbouche.com/
- Record
- completeness 50 %, confidence 95 %
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