Al Forno della Soffitta
Via Piave 62/64, 00187 Roma
Open now · until 15:30
Italianpizzeria€€€€
62dia
scoreestimate
scoreestimate
Choose antipasti and snacks
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
Appetizers and fried snacks have low carbohydrate counts. Main courses consist of pasta and contain high carbohydrates.
- Choose Mozzarella di bufala (3 g carbs) or Prosciutto Parma (1 g carbs).
- Try the Mozzarelline artigianali (18 g carbs).
- Skip the pasta dishes.
17 diabetes-friendly · 34 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- Prosciutto tagliato a mano · ≈ 1 g carbs€ 14.00
- Fantasia di prosciutti tagliato a mano con "Pata Negra" · ≈ 2 g carbs€ 16.00
- Prosciutto Iberico "Pata Negra" tagliato a mano · ≈ 1 g carbs€ 22.00
- Sauté di cozze · ≈ 6 g carbs€ 13.00
- Zuppetta di cozze e vongole · ≈ 8 g carbs€ 15.00
- Polipo (**) grigliato su vellutata di patate · ≈ 22 g carbs€ 18.00
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Practical
- Address
- Via Piave 62/64, 00187 Roma
- Hours
- Mon12:00–15:30, 17:00–00:00Tue12:00–15:30, 17:00–00:00Wed12:00–15:30, 17:00–00:00Thu12:00–15:30, 17:00–00:00Fri12:00–15:30, 17:00–00:00Sat12:00–15:30, 17:00–00:00Sun12:00–15:30, 17:00–00:00
- Contact
- +390642011164 direzione.soffitta@gmail.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), alfornodellasoffitta.it/it/
- Record
- completeness 83 %, confidence 80 %