Cook'n BOC
Avenue du Général de Gaulle 63, 56890 Plescop
Closed now · opens Fri 10:30
French€€€€
74dia
scoreestimate
scoreestimate
Low Carb French Dining
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses with a low glycemic index. There is a wide selection of savory appetizers.
- Choose the Verrine de foie gras (2 g carbs).
- Order the Cabillaud with citrus fruits (12 g carbs).
- Skip desserts like the Dôme chocolat.
36 diabetes-friendly · 70 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- Cabillaud en croûte de noix de cajou et agrumes · ≈ 12 g carbs
- Noix de Saint-Jacques à la vanille. Beurre blanc. Mousseline de panais et légumes rôtis · ≈ 22 g carbs
- Entrée ou dessert · ≈ 0 g carbs€ 8.00
- Noix de Saint-Jacques à la vanille · ≈ 28 g carbs€ 22.00
- Accompagnement légumes · ≈ 18 g carbs€ 5.50
- Poulet Mafé · ≈ 25 g carbs€ 10.90
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Practical
- Address
- Avenue du Général de Gaulle 63, 56890 Plescop
- Hours
- Mon10:30–14:30Tue10:30–14:30Wed10:30–14:30Thu10:30–14:30Fri10:30–14:30Sat—Sun—Restaurant et à emporter ouvert du lundi au vendredi. Du lundi au samedi : Récupération de vos commandes sur RDV
- Contact
- +33645636860 cooknboc@orange.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), cook-n-boc.com/
- Record
- completeness 83 %, confidence 79 %