Bossime Ferme Gastronomique
Rue Bossimé 2B, 5101 Namur
opening hours not known yet
Belgian€€€€
73dia
scoreestimate
scoreestimate
Low carb Belgian gastronomy
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features several protein-based main courses with low carbohydrate counts. It uses fresh garden ingredients.
- Choose the Ballotine de cabillaud (15 g carbs) or Magret de canard (18 g carbs).
- Skip the homemade bread with the cheese selection.
5 diabetes-friendly · 11 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- Carpaccio de betteraves, Vieux Ciney, vinaigrette de betterave et betteraves rôties au barbecue · ≈ 22 g carbs
- Thon blanc issu d’une pêche durable, bisque de crabe vert, courgettes du jardin et huile de tagète · ≈ 12 g carbs
- Ris de veau meunière, champignons poîlés, crème double infusée à froid au café et lait de topinambour à l’ail noir · ≈ 25 g carbs
- Ballotine de cabillaud nacrée, tombée de haricots à l’échalote et émulsion de ciboulette · ≈ 15 g carbs
- Magret de canard cuit à basse température, aubergine rôtie, caviar d’aubergine, condiment à la livèche et jus de veau réduit · ≈ 18 g carbs
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Practical
- Address
- Rue Bossimé 2B, 5101 Namur
- Hours
- not known yet
- Contact
- +32478137125
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), atelier-de-bossime.be/