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Bossime Ferme Gastronomique

Rue Bossimé 2B, 5101 Namur

opening hours not known yet

Belgian€€€€
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73dia
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Low carb Belgian gastronomy

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based main courses with low carbohydrate counts. It uses fresh garden ingredients.

  • Choose the Ballotine de cabillaud (15 g carbs) or Magret de canard (18 g carbs).
  • Skip the homemade bread with the cheese selection.

5 diabetes-friendly · 11 dishes

These dishes carry the score

Estimated nutrition, not supplied by the restaurant.

With these dishes: skip fries, bread or rice on the side, or keep the portion small.

  • Carpaccio de betteraves, Vieux Ciney, vinaigrette de betterave et betteraves rôties au barbecue · ≈ 22 g carbs
  • Thon blanc issu d’une pêche durable, bisque de crabe vert, courgettes du jardin et huile de tagète · ≈ 12 g carbs
  • Ris de veau meunière, champignons poîlés, crème double infusée à froid au café et lait de topinambour à l’ail noir · ≈ 25 g carbs
  • Ballotine de cabillaud nacrée, tombée de haricots à l’échalote et émulsion de ciboulette · ≈ 15 g carbs
  • Magret de canard cuit à basse température, aubergine rôtie, caviar d’aubergine, condiment à la livèche et jus de veau réduit · ≈ 18 g carbs
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Practical

Address
Rue Bossimé 2B, 5101 Namur
Hours
not known yet
Contact
+32478137125
Sources
Overture Maps Places (CDLA-Permissive 2.0), atelier-de-bossime.be/