Auberge de la Bâtie
Chemin de la Bâtie 605, 26310 MONTLAUR-EN-DIOIS
Closed now · opens 12:00
French€€€€
69dia
scoreestimate
scoreestimate
French cuisine with good options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This menu offers several protein-rich dishes. The potiron farci with lamb and the pâté en croûte have relatively low carbohydrates.
- Order the assiette de fromages without the walnut bread.
- Avoid the risotto et pleurotes due to high carbohydrates.
6 diabetes-friendly · 16 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- Pâté en croûte volaille et porc · ≈ 22 g carbs
- Potiron farci avec l'agneau de la Bâtie · ≈ 35 g carbs
- Assiette de fromages locaux et pain aux noix · ≈ 25 g carbs
- Assiette de fromages ou faisselle · ≈ 10 g carbs€ 7.00
- Nos entrées · ≈ 20 g carbs€ 12.00
- Nos plats · ≈ 40 g carbs€ 24.00
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Practical
- Address
- Chemin de la Bâtie 605, 26310 MONTLAUR-EN-DIOIS
- Hours
- MonclosedTueclosedWed12:00–13:30, 19:00–20:45Thu12:00–13:30, 19:00–20:45Fri12:00–13:30, 19:00–20:45Sat12:00–13:30, 19:00–20:45SunclosedOuvert de début avril à fin septembre. Pause hivernale
- Contact
- +33979340481 fermedelabatie@gmail.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), fermedelabatie.fr/
- Record
- completeness 83 %, confidence 80 %