Daniel Cucina Italiana Contemporanea
Via San Marco Angolo Castel Fidardo, 20121 Milano
Closed now · opens Tue 18:00
€€€€
74dia
scoreestimate
scoreestimate
Modern Italian cuisine
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
Many main courses from the stove and starters are naturally low in carbohydrates. Risottos and pastas have higher carb counts.
- Choose the Beef carpaccio (6 g carbs) or Duck breast Rossini-style (10 g carbs).
- Avoid the Seafood risotto (65 g carbs).
- Pick the Milanese-style veal cutlet instead of the ossobuco with risotto.
13 diabetes-friendly · 29 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- “Vivace” soup with Scardovari mussels · ≈ 14 g carbs
- Langoustines alla busara · ≈ 15 g carbs
- Oven-baked cod, red stockfish pesto and smoked sauce · ≈ 12 g carbs
- Dentex with chanterelle mushrooms, fondant leeks and candied lemon · ≈ 18 g carbs
- Duck breast Rossini-style · ≈ 10 g carbs
- Milanese-style veal cutlet with a selection of seasonal vegetable preparations · ≈ 25 g carbs€ 45.00
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Practical
- Address
- Via San Marco Angolo Castel Fidardo, 20121 Milano
- Hours
- Mon18:00–20:00Tue18:00–20:00Wed18:00–20:00Thu18:00–20:00Fri18:00–20:00Sat18:00–20:00Sun18:00–20:00Open for lunch, dinner and aperitif from Tuesday to Saturday. Aperitivo every day from 6:00 PM to 8:00 PM
- Contact
- +32263793837 info@danielcanzian.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), danielcanzian.com/en
- Record
- completeness 83 %, confidence 94 %