Ristorante Dry Aged
Via Cesare da Sesto, 1/A, 20123 Milano
Closed now · opens 12:30
Italian
64dia
scoreestimate
scoreestimate
Low carb Italian meat dishes
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features several high protein options with few carbohydrates. The meat dishes suit a carb aware diet.
- Choose the Battuta di Fassona for 3 g carbs.
- Skip the Tagliatelle and Tiramisù.
- Swap the sautéed potatoes with the Costata for extra vegetables.
5 diabetes-friendly · 8 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- Amuse bouche di benvenuto · ≈ 6 g carbs
- Maialino morbido e croccante · ≈ 12 g carbs
- Battuta di Fassona “Macelleria Oberto” a regola d’arte · ≈ 3 g carbs
- Mondeghili dry aged · ≈ 10 g carbs
- Costata alle braci selezionata dallo chef · ≈ 45 g carbs
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Practical
- Address
- Via Cesare da Sesto, 1/A, 20123 Milano
- Hours
- Mon19:00–22:00Tue12:30–14:30, 19:00–22:00Wed12:30–14:30, 19:00–22:00Thu12:30–14:30, 19:00–22:00Fri12:30–14:30, 19:00–22:30Sat12:30–14:30, 19:00–22:30Sun12:30–14:30, 19:00–22:00
- Contact
- +390258107932
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurant.thedryaged.it/
- Record
- completeness 67 %, confidence 77 %