Au Cul D'Poule
Pl. de Chambre 23, 57000 Metz
Closed now · opens Fri 12:00
French€€€€
87dia
scoreestimate
scoreestimate
French cuisine with low carbs
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features many protein-heavy main courses. Carbohydrate counts remain low for several options.
- Choose the Filet de bœuf Lorraine (12g carbs).
- Order the terrine de cochon de ferme as a starter.
- Skip the spaetzles with the duck leg.
11 diabetes-friendly · 16 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- Caviar d’aubergine BIO · ≈ 12 g carbs€ 11.00
- Le presse de volaille à l’estragon · ≈ 4 g carbs€ 12.00
- La terrine de cochon de ferme BIO · ≈ 3 g carbs€ 12.00
- Le carré de cochon du Luxembourg BIO, pequillos · ≈ 15 g carbs€ 24.00
- Filet de lieu jaune, sauce vierge, betteraves rôties, écrasé de pomme de terre, citron caviar · ≈ 35 g carbs€ 32.00
- Filet de bœuf Lorraine, girolles, trilogies de carottes · ≈ 12 g carbs€ 38.00
No reviews yet.Were you there? Write the first one.
Practical
- Address
- Pl. de Chambre 23, 57000 Metz
- Hours
- MonclosedTue—Wed—Thu—Fri12:00–14:00, 19:00–23:00Sat19:00–23:00Sunclosed
- Contact
- +33981352356
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), auculdpoule.fr/
- Record
- completeness 83 %, confidence 80 %