Jota Batela
Calle de Silva, 23, 28004 Madrid
Open now · until 00:00
Spanishtapas€€€€
48dia
scoreestimate
scoreestimate
Spanish brunch with toast
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
Most dishes use village bread with a high glycemic index. Seed bread options are better choices.
- Order the Mushrooms Toast or Avocado Toast.
- Ask to swap village bread for seed bread.
2 diabetes-friendly · 9 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- MUSHROOMS TOAST · ≈ 22 g carbs€ 5.60
- AVOCADO TOAST · ≈ 24 g carbs€ 6.20
No reviews yet.Were you there? Write the first one.
Practical
- Address
- Calle de Silva, 23, 28004 Madrid
- Hours
- Mon09:00–00:00Tue09:00–00:00Wed09:00–00:00Thu09:00–00:00Fri09:00–00:00Sat09:00–00:00Sun09:00–00:00Domingo noche cerrado. Brunch Amaiketako: L-V 9:00-16:00, S-D 10:00-13:00
- Contact
- +34915213208 info@restaurantejota.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), jotabatela.com/
- Record
- completeness 83 %, confidence 79 %