Le Clos du Cellier
place du mémorial 1, 44850 Le Cellier
Closed now · opens Tue 12:15
French€€€€
78dia
scoreestimate
scoreestimate
French dishes with seasonal vegetables
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein main courses with seasonal vegetables. Carbohydrate levels in meat and fish dishes are low.
- Choose the Tataki de Thon Albacore (8 g carbs).
- Order the Carré d'Agneau (12 g carbs).
- Skip the Tartelette Maison.
19 diabetes-friendly · 34 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- Pêche de la Criée · ≈ 18 g carbs€ 17.00
- Lotte ou St Pierre ou Rouget Barbet(Pêche à la Criée) à la vapeur · ≈ 12 g carbs€ 28.00
- Homard entièrement décortiqué · ≈ 15 g carbs€ 35.00
- La Pluma de Porc Breton · ≈ 14 g carbs€ 17.00
- Entrée - Plat · ≈ 45 g carbs€ 34.00
- Légumes de Saison · ≈ 25 g carbs
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Practical
- Address
- place du mémorial 1, 44850 Le Cellier
- Hours
- Mon—Tue12:15–13:30Wed12:15–13:30, 19:15–21:00Thu12:15–13:30, 19:15–21:00Fri12:15–13:30, 19:15–21:00Sat12:15–13:30, 19:15–21:00Sun12:15–13:30Summer hours: Lunch Tue-Sun 12:15-13:30, Dinner Wed-Sat 19:15-21:00. Winter hours: Lunch Tue-Sun 12:15-13:30, Dinner Thu-Sat 19:15-20:45. Gift vouchers available for purchase Wed-Sun 10:30-11:30.
- Contact
- +33240253845 contact@restaurantleclosducellier.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurantleclosducellier.fr/
- Record
- completeness 83 %, confidence 79 %