Zur Tant
Rheinbergstraße 49, 51143 Köln
Closed now · opens Fri 12:00
€€€€
77dia
scoreestimate
scoreestimate
Protein-rich mains and starters
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers various meat and fish dishes with moderate carbohydrate levels. The starters are generally low in sugar.
- Choose the Geräucherte Makrele (8 g carbs) as a starter.
- Order the Lachsforelle with spinach and potato (30 g carbs).
- Swap dessert for the cheese selection from Antony (12 g carbs).
11 diabetes-friendly · 21 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- Berkshire Schwein / Kümmelsauce / Bohnen / Polenta · ≈ 45 g carbs€ 38.00
- Kalbsleber / Portweinsauce / Pfifferlinge / Kartoffel · ≈ 35 g carbs€ 40.00
- Lachsforelle / Krustentiersauce / Spinat / Kartoffel · ≈ 30 g carbs€ 47.00
- Bernsteinmakrele I Cous Cous I Mixed Pickles · ≈ 40 g carbs€ 37.00
- Kalbsbries I Linsen l Kürbis · ≈ 38 g carbs€ 45.00
- Schwarzwälder Rind I Rotweinsauce l Petersilie I Kartoffel · ≈ 35 g carbs€ 57.00
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Practical
- Address
- Rheinbergstraße 49, 51143 Köln
- Hours
- Mon12:00–13:30, 18:00–20:30TueclosedWedclosedThuclosedFri12:00–13:30, 18:00–20:30Sat12:00–13:30, 18:00–20:30Sun12:00–13:30, 18:00–20:30Restaurant geschlossen ab 15 Uhr und ab 22 Uhr. Annahmeschluss Bestellungen: Mittag bis 13:30 Uhr, Abend bis 20:30 Uhr. Telefonische Reservierungen von Freitag bis Montag zwischen 10:30 bis 14:00 Uhr und ab 17:30 bis 21:00 Uhr
- Contact
- +49220381883 info@zurtant.de
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), zurtant.de/
- Record
- completeness 83 %, confidence 80 %