Brasserie de l'Hôtel de Paris
rue des Jasmins 1, 64700 Hendaye
Closed now · opens 08:30
French
80dia
scoreestimate
scoreestimate
French cuisine with high protein
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu offers many low-carb options focusing on meat and fish. Starters are particularly well-suited for blood sugar management.
- Choose the tataki de thon blanc (4 g carbs) or rillettes de truites (6 g carbs).
- Skip the potatoes with the merlu de ligne to reduce carbohydrates.
- Select the local cheeses for dessert instead of the Koka cake.
13 diabetes-friendly · 25 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- duo de jambon de cochon Kintoa et Ibaïama · ≈ 1 g carbs
- cecina de Léon Rubia Galega · ≈ 2 g carbs
- tataki de thon blanc de Saint-Jean-de-Luz · ≈ 4 g carbs
- merlu de ligne du Pays Basque · ≈ 35 g carbs
- poulpe de roche · ≈ 25 g carbs
- échine de cochon Ibaïama cuite à basse température · ≈ 30 g carbs
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Practical
- Address
- rue des Jasmins 1, 64700 Hendaye
- Hours
- Mon08:30–23:00Tue08:30–23:00Wed08:30–23:00Thu08:30–23:00Fri08:30–23:00Sat08:30–23:00Sun08:30–23:00Petit déjeuner: 8h30-11h
- Contact
- +33559631338 info@brasseriehoteldeparis.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), brasseriehoteldeparis.com/
- Record
- completeness 67 %, confidence 79 %