Auberge du Val de Loire
220 Levée de la Divatte, 44450 Divatte-sur-Loire
opening hours not known yet
French€€€€
77dia
scoreestimate
scoreestimate
French cuisine with fish options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses. Most dishes come with a side of starch and vegetables.
- Choose the Cuisses de grenouilles (8g carbs) or Anguilles françaises (12g carbs).
- Ask to swap the starch in the Paleron de cochon confit for extra vegetables.
- Skip desserts like the Tartelette chocolat.
27 diabetes-friendly · 44 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- Caille et son jus aux baies rouges · ≈ 35 g carbs€ 13.50
- Anguilles françaises sautées à l’ail et persil frais · ≈ 12 g carbs€ 13.50
- Cuisses de grenouilles à l’ail et persil (12 pièces) · ≈ 8 g carbs€ 9.50
- Retour de pêche à la crème de Tonka · ≈ 32 g carbs
- Cuisses de grenouilles à l’ail et persil frais · ≈ 6 g carbs
- Cuisses de grenouilles sautées à l’ail et persil · ≈ 6 g carbs
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Practical
- Address
- 220 Levée de la Divatte, 44450 Divatte-sur-Loire
- Hours
- not known yet
- Contact
- +33240063460
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), aubergeduvaldeloire.fr/