The Half Door Restaurant
John St 3, V92 AY98 Dingle
Closed now · opens 17:00
seafood restaurant€€€€
82dia
scoreestimate
scoreestimate
Low carb seafood and meat
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu offers many high protein main courses with few carbohydrates. It includes various options for meat and seafood.
- Choose the Pan seared wild Black Sole (5 g carbs).
- Skip the Triple cooked house chips.
- Order the Irish Cheeses for dessert (25 g carbs).
16 diabetes-friendly · 27 dishes
These dishes carry the score
Estimated nutrition, not supplied by the restaurant.
With these dishes: skip fries, bread or rice on the side, or keep the portion small.
- Pan seared wild Hake, Café de Paris · ≈ 10 g carbs
- Silverhill Duck Breast, Port Jus · ≈ 15 g carbs
- Wild fish of the day & Scallops, smoked Pancetta & Garlic Butter · ≈ 8 g carbs
- Moules Marinière · ≈ 12 g carbs€ 17.00
- Pan seared wild Black Sole, served on the bone, Lemon Caper Butter · ≈ 5 g carbs€ 42.00
- Blasket Island Lobster, served with a choice of Compound Butter · ≈ 10 g carbs€ 11.00
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Practical
- Address
- John St 3, V92 AY98 Dingle
- Hours
- Mon17:00–21:00Tue17:00–21:00Wed17:00–21:00ThuclosedFri17:00–21:00Sat17:00–21:00Sun17:00–21:00
- Contact
- +353830734351
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), halfdoor.ie/
- Record
- completeness 83 %, confidence 79 %